Spring has sprung and our new menu is now here!

Our new Chef has been hard at work mixing, matching, creating and tasting - the result is some seriously winning combinations.

How do Quinoa and Banana pancakes with orange blossom honey sound? Or maybe you fancy some Baked Cannellini and Navy Beans in a rich tomato sauce with a soft poached free range egg on toasted brioche. If lunch is more your bag, try the Organic Ternate Pasta with peppered rocket, pine nuts and shaved gruyere, drizzled with infused basil extra virgin olive oil.

Our verdict...delicious!

Venn's chef sources seasonal organic produce and supports local farmers and you can view the menu here

Available now for breakfast, lunch and dinner

BAR AND CAFE OPENING HOURS

Mon - Tue, 7am - 5pm
Wed - Fri, 7am - midnight
Sat, 9am - midnight